Food – Page 18

Hot Glazed Doughnuts on the Menu, and Parisians Can’t Get Enough

The arrival of Krispy Kreme in France is just the latest advance in a decades-long invasion by U.S. fast food in the land of Michelin chefs and long leisurely meals.

By Liz Alderman

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In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River

In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.

By Seth Kugel

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The T Predictor: What We’ll Be Obsessing Over in 2024

We asked 46 artists, filmmakers, chefs and other creative people to forecast next year’s cultural trends. (Spoiler: We’re all going to be wearing a lot of brown.)

By Kate Guadagnino Jameson Montgomery Juan A. Ramirez John Woga

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U.S. Airplane Food Is Getting Better, If You’re Flying First Class

U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes available for preorder. To some of us, that is.

By Christine Chung

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