French Food (Cuisine)

‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.

By Priya Krishna

Beef Beef Bourguignon Bouillon Chartier, Le (Org) Economic Conditions and Trends Electric Light and Power Europe French Food (Cuisine) Inflation (Economics) Joulie, Christophe Labor and Jobs Prices (Fares, Fees and Rates) Restaurants Wages and Salaries

How a Classic French Dish Is Squeezed by Lingering Inflation

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.

By Liz Alderman

Caffeine Coffee Coffeehouses French Food (Cuisine) Paris (France) Politics and Government

Specialty Coffee Shops and Parisian Cafes

The city’s traditional cafes and bistros are staking out their cultural territory in an emerging duel against highly caffeinated upstarts serving up latte art.

By Vivian Song

Books and Literature France French Food (Cuisine) Jansson, Tove Stationery The Summer Book (Book)

The Queer Book Shops Opening Across the Country

Plus: a stylist’s new fragrance line, a sophisticated stationery box and more recommendations from T Magazine.

By Sarah Durn