Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring away customers.
Category: Meat
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In Food Label Fight, Europeans Debate How the Sausage Gets Made
Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages.
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Hamburger Helper Sales Rise as Americans Try to Save on Food
The price of beef and other grocery items are climbing, and consumers are turning to canned meats and a 1970s staple.
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Meat Is Back at Eleven Madison Park, After 4 Vegan Years
The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.
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Here’s What to Know About Trump’s 50% Tariffs on Brazil
Latin America’s biggest economy can weather the shock of a high tariff rate. But American coffee lovers and Brazilian ranchers are likely to feel the pain.
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Why Beef Prices Have Hit a Record
Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years.
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In This Pet Kibble, the Bugs are a Feature
Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs?
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Why America’s ‘Beautiful Beef’ Is a Trade War Sore Point for Europe
European officials call food safety standards a “red line,” as Trump administration officials criticize rules that keep American beef and other meats off grocery shelves.
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5 Takeaways From the U.S.-U.K. Trade Agreement
The deal still has to be finalized, but it was hailed as a success by both countries for being the first since President Trump announced broad tariffs in April.
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Meat Is Back, on Plates and in Politics
After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.