Posted inAndy Kadin Bakeries and Baked Products Bread Cooking and Cookbooks Fabian von Hauske tholiday24 What’s Wrong With White Bread? After years of sourdough dominance, bakers are going back to basics. Posted by By Ella Quittner and Tatsumi Orimoto
Posted inArt Bakeries and Baked Products Bread Bridges and Tunnels Canals Croissants Flowers and Plants France French Food (Cuisine) Gardens and Gardening Museums Paris (France) Petit Palais (Paris, France) Restaurants Rivers Travel and Vacations What to Do, Eat and See in Paris Heading to France’s capital for the Olympics, or after the crowds have thinned? A travel editor picks some recent Paris stories to help plan your trip. Posted by By Tacey Rychter
Posted inBread London (England) New York City United States New York-Style Bagels Are Making It Big in London Bakeries selling big, doughy bagels have opened to rave reviews in Britain, but some traditionalists are standing by the London “beigel.” Posted by By Jenny Gross
Posted inBread France French Food (Cuisine) A Sri Lankan Baker’s Baguette Conquers France After 17 years in France, Tharshan Selvarajah has yet to apply for citizenship. But he has made bread for President Emmanuel Macron. Posted by By Roger Cohen