Bread – MOSAEC

A New Book About Baking Bread Is Only Sort of About Bread

“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread.

By Minju Pak

Bakeries and Baked Products Bread Clodagh Manning Hannah Ziskin Ice Cream and Frozen Desserts Maddy Caldwell Pudding tspringmensfashion25

How Bread Became the Star of Dessert

No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal.

By Tanya Bush

Au Bon Pain Bakeries and Baked Products Bread Deaths (Obituaries) Fast Food Industry Mergers, Acquisitions and Divestitures Panera Bread Company Restaurants Rosenthal, Ken (1943-2025) Saint Louis Bread Company St Louis (Mo)

Ken Rosenthal, Founder of Panera Bread’s Forerunner, Dies at 81

He built a small chain of bakery cafes, with sourdough bread as its star. A few years after it was sold, it became nationally famous under a new name.

By Richard Sandomir

Bakeries and Baked Products Bread Cooking and Cookbooks Fabian von Hauske tholiday24

What’s Wrong With White Bread?

After years of sourdough dominance, bakers are going back to basics.

By Ella Quittner and Tatsumi Orimoto