The Nostalgic Appeal of Mung Bean Desserts
Asian American pastry chefs are making something new of the humble legume.
Posted inChefs Cho Dang Gol (Manhattan, NY, restaurant) Hand Hospitality LLC internal-truncator Korean Food (Cuisine) Korean-Americans Lysee (Manhattan, NY, Restaurant) New York City Okdongsik (Manhattan, NY, Restaurant) Restaurants Seoul Salon (Manhattan, NY, Restaurant)
The Hospitality Group Redefining Korean Restaurants in New York
Hand Hospitality has become a major player by channeling the creative energy of Seoul. But don’t expect its soft-spoken owners to crow about that.
Posted inChefs Cooking and Cookbooks Food Holidays and Special Occasions Japanese Food (Cuisine) New Year Parties (Social) Recipes Restaurants
A Japanese Holiday Feast, By Way of California
Sylvan Mishima Brackett, the chef-owner of the San Francisco restaurant Rintaro, hosted family and friends for an intimate meal to start the year.
How to Host a Proper English Pub Lunch
The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.