Chefs – Page 8

The 25 Essential Pasta Dishes to Eat in Italy

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.

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Chefs Cooking and Cookbooks Kismet (Los Angeles, Calif, Restaurant) Kramer, Sara (Chef)

How to Throw a Garden Party, From the Chefs Behind Kismet

Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast to celebrate their first cookbook.

By Jean Trinh

Chefs Fuse, Takehiko (Chef) Matsumoto, Takuya Nixta Taqueria (Austin, Tex, Restaurant) Restaurants Veracruz All Natural LLC

The Best Restaurants in Austin

There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Korean and more. Comments welcome, as always.

By Priya Krishna and Brett Anderson

Bille Brahe, Frederik Bille Brahe, Sophie Chefs Cooking and Cookbooks Copenhagen (Denmark) Parties (Social) Restaurants

A Beloved Copenhagen Cafe Gets Serious About Dinner

The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.

By Gisela Williams