An Issue All About Pasta and What It Means to Eat It
The dish, in all its many forms, has become synonymous with Italy’s culture.
Posted inCooking and Cookbooks internal-truncator Italian Food (Cuisine) Pasta Piedmont (Italy) Ravioli Recipes tsummertravel2024
Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?
Each region could well argue for its own, but one may have the strongest case.
Posted inCooking and Cookbooks Cucinelli, Brunello Ghali (1993- ) internal-truncator Italian Food (Cuisine) Nina Yashar Pasta Sartori, Alessandro Scio, Marie-Louise tsummertravel2024
There’s No Meal Better (or Longer) Than an Italian Sunday Lunch
The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.
Posted inCooking and Cookbooks Senses and Sensation TikTok (ByteDance) Video Recordings, Downloads and Streaming
Is Everything an A.S.M.R. Video Now?
Videos that tickle what is known as the Autonomous Sensory Meridian Response used to belong to a specific corner of the internet. Now they’re virtually everywhere.