A Cake Maker’s Unusual Approach Emphasizes the Passage of Time
Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.
Posted inCaviar Content Type: Service Cooking and Cookbooks Food Holidays and Special Occasions Nury, Yann Parties (Social) Recipes
Three Canapé Recipes for Your Next Holiday Party
Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites.
Posted inChristmas Cooking and Cookbooks Toys
Cookeez Makery May be The Strangest Toy This Christmas
It’s part Build-A-Bear and part Easy-Bake Oven.
Posted inCakes Claud (Manhattan, NY, Restaurant) Cooking and Cookbooks Desserts Gage & Tollner (Brooklyn, NY, Restaurant) Ice Cream and Frozen Desserts Le B (Manhattan, NY, Restaurant) Le Rock (Manhattan, NY, Restaurant) Nineteen Hundred Seventies Restaurants tholiday23
Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback
With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?