Why Is It So Hard to Make a Robot Chef?
Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace.
Posted inChefs Korean Food (Cuisine) Korean-Americans Netflix Inc Restaurants San Francisco (Calif) Seoul (South Korea) South Korea
How Netflix’s ‘Culinary Class Wars’ Made Chef Anh Sung-jae a Star
Anh Sung-jae went to America as a 13-year-old, joined the Army, went to culinary school and opened a top restaurant in San Francisco. Now back home in South Korea, he’s a Netflix star.
Posted inBonnie's (Brooklyn, NY, Restaurant) Cooking and Cookbooks Dunlop, Fuchsia Eng, Calvin Guangdong Province (China) Restaurants
How New Cantonese Restaurants Like Bonnie’s and Cha Cha Tang Are Changing the Cuisine
A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon.
Posted inBangladesh Bangladeshi-Americans East Village (Manhattan, NY) Indian Food (Cuisine) Jackson Heights (Queens, NY) Lower East Side (Manhattan, NY) Mehta, Suketu Milon Murray Hill (Manhattan, NY) Panna II Ratajkowski, Emily Restaurants Second Avenue (Manhattan, NY) Sylhet (Bangladesh)
As East Village’s Little India Fades, One Place Keeps Its Lights On
Three neighboring South Asian restaurants with string light-filled windows survived for decades. Only one remains as Sixth Street’s “Curry Row” moniker fades.