Posted inCooking and Cookbooks Jeremy Lee mensfallissue24 Quo Vadis (Restaurant) Restaurants How to Cook Breakfast for a Big Group (and Clean Out Your Fridge) The chef Jeremy Lee shares his endlessly adaptable recipe for eggs and greens. Posted by By Jerome Monnot
Posted inCooking and Cookbooks mensfallissue24 Paris Fashion Week Restaurants Staff Meals Aren’t Just for Restaurants A shared lunch (or breakfast or dinner) has become a key part of many creative endeavors. For many, it’s where a team really comes together. Posted by By Hanya Yanagihara
Posted inCoffee Coffeehouses Fast Food Industry Restaurants Shopping Centers and Malls Starbucks Corporation From Starbucks to Specialty Cafes, the New Arms Race in the Coffee Wars From the giant Starbucks to upstarts like Scooter’s Coffee in Nebraska, the battle is joined for who can come up with the craziest, calorie-laden, not-really-coffee drink. Posted by By Julie Creswell
Posted inAmy Bravo Montagut, Marin Restaurants Tableware Tennis Attractions and Accessories for the Tennis Obsessed Plus: tableware that channels rural Britain, illustrated pastry boxes and more recommendations from T Magazine. Posted by By RSS Feed