Cooking and Cookbooks – Page 26

Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?

Each region could well argue for its own, but one may have the strongest case.

By Dawn Davis and Sharon Radisch

Cooking and Cookbooks Cucinelli, Brunello Ghali (1993- ) internal-truncator Italian Food (Cuisine) Nina Yashar Pasta Sartori, Alessandro Scio, Marie-Louise tsummertravel2024

There’s No Meal Better (or Longer) Than an Italian Sunday Lunch

The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.

By Frank Bruni and Laura May Todd

Cooking and Cookbooks Senses and Sensation TikTok (ByteDance) Video Recordings, Downloads and Streaming

Is Everything an A.S.M.R. Video Now?

Videos that tickle what is known as the Autonomous Sensory Meridian Response used to belong to a specific corner of the internet. Now they’re virtually everywhere.

By Madison Malone Kircher

Candy Cooking and Cookbooks Gohar, Laila Sam Bompas Sculpture tsummertravel2024

The Giddy Delights of Trompe L’Oeil Candy

The long history of — and current appetite for — trompe l’oeil confections.

By Alexa Brazilian and Mari Maeda and Yuji Oboshi