Cooking and Cookbooks – Page 4 – MOSAEC

Cooking with Meghan Markle, the Duchess of Sussex, in Her Montecito Kitchen

As Ever Enterprises LLC Cooking and Cookbooks Harry, Duke of Sussex Markle, Meghan Montecito (Calif) Royal Families

Cooking with Meghan Markle, the Duchess of Sussex, in Her Montecito Kitchen

Cooking with the Duchess of Sussex as she navigates her rebrand from recovering royal to domestic goddess.

By Julia Moskin

Is British Food Still a Joke?

British Food (Cuisine) Cooking and Cookbooks Henderson, Fergus Henderson, Margot Hugh Corcoran St John (London, England, Restaurant) tspringdesign2025 Yellow Bittern (London, England, Restaurant)

Is British Food Still a Joke?

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.)

By Alice Newell-Hanson

It’s a Good Time to Be an Egg Hater

Avian Influenza Cooking and Cookbooks Eggs Fieri, Guy Hitchcock, Alfred Inflation (Economics) Moskowitz, Isa Chandra Rozin, Paul Sqirl (Los Angeles, Calif, Restaurant) Taste

It’s a Good Time to Be an Egg Hater

For some chefs and food writers, the staple has long been a source of disgust.

By Rachel Sugar

‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

Chefs Cooking and Cookbooks Eleven Madison Park (Manhattan, NY, Restaurant) Escoffier, Auguste French Food (Cuisine) Kasama (Chicago, Ill, Restaurant) Restaurants Television

‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.

By Priya Krishna