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Three Canapé Recipes for Your Next Holiday Party
Posted inCaviar Content Type: Service Cooking and Cookbooks Food Holidays and Special Occasions Nury, Yann Parties (Social) Recipes

Three Canapé Recipes for Your Next Holiday Party

Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites.
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Posted by By Ella Quittner
Hot Glazed Doughnuts on the Menu, and Parisians Can’t Get Enough
Posted inDoughnuts Fast Food Industry Food France French Food (Cuisine) Krispy Kreme Doughnuts Inc McDonald's Corporation Paris (France)

Hot Glazed Doughnuts on the Menu, and Parisians Can’t Get Enough

The arrival of Krispy Kreme in France is just the latest advance in a decades-long invasion by U.S. fast food in the land of Michelin chefs and long leisurely meals.
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Posted by By Liz Alderman
In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River
Posted inBelem (Brazil) Brazil Food Food Trucks and Vendors Restaurants Seafood

In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River

In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.
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Posted by By Seth Kugel
The T Predictor: What We’ll Be Obsessing Over in 2024
Posted inArt Color Culture (Arts) Design Fashion and Apparel Flowers and Plants Food Sustainable Living tholiday23

The T Predictor: What We’ll Be Obsessing Over in 2024

We asked 46 artists, filmmakers, chefs and other creative people to forecast next year’s cultural trends. (Spoiler: We’re all going to be wearing a lot of brown.)
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Posted by By Kate Guadagnino Jameson Montgomery Juan A. Ramirez John Woga

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