Cooking and Cookbooks – Page 8

Wolfgang Zwiener, Waiter Who Built a Steakhouse Empire, Dies at 85

After years of waiting tables at Peter Luger in Brooklyn, he opened Wolfgang’s Steakhouse in Manhattan, the first of 35 restaurants around the world.

By Pete Wells

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

By Lauren Joseph

As a photographer, cook and writer, he united communities through shared meals, vivid storytelling and a deep love of the city’s traditions.

By Kim Severson

For my whole life, I’ve been a hard-core sweets junkie. Could a spa help me quit in a week?

By Caity Weaver