Are Leftovers at Restaurants Over?
Restaurateurs in big cities have noticed a somewhat surprising shift in diner behavior.
Posted inBars and Nightclubs Campbell Apartment Campbell, John Williams (1880-1957) Carnegie Club Deaths (Obituaries) Empire State Building (Manhattan, NY) Gerber Group Grand Central Terminal (Manhattan, NY) Grossich, Mark C Historic Buildings and Sites Library Hotel (Manhattan, NY) Manhattan (NYC) Restaurants World Bar (Manhattan, NY)
Mark Grossich, Who Opened Campbell Apartment and More Lux NYC Bars, Dies at 74
His upscale cocktail lounges in landmark Manhattan settings like Grand Central Terminal and the Empire State Building conjured the elegance of a bygone era.
Posted inChefs Cooking and Cookbooks Eleven Madison Park (Manhattan, NY, Restaurant) Escoffier, Auguste French Food (Cuisine) Kasama (Chicago, Ill, Restaurant) Restaurants Television
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.
Posted inBloodroot Connecticut Deaths (Obituaries) Furie, Noel Miriam, Selma Restaurants Vegetarianism Women and Girls
Selma Miriam, Founder of the Feminist Restaurant Bloodroot, Dies at 89
She and Noel Furie had just come out as lesbians when they opened an unusual gathering place for women in Connecticut. Nearly half a century later, it is still thriving.