Restaurants – Page 14

The Most Important Person in Japanese Food You’ve Never Heard Of

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.

By Julia Moskin

Berlin (Germany) Ceramics and Pottery Cooking and Cookbooks Japanese Food (Cuisine) Oliver Prestele Parties (Social) Restaurants

Inside Oliver Prestele’s Eccentric Japanese-Inspired Studio

The ceramist Oliver Prestele invited friends over to try dishes for his new restaurant.

By Gisela Williams

Prices (Fares, Fees and Rates) Restaurants Seafood

The Price of Shrimp Cocktail

A lot of people do.

By Tanya Sichynsky

Au Bon Pain Bakeries and Baked Products Bread Deaths (Obituaries) Fast Food Industry Mergers, Acquisitions and Divestitures Panera Bread Company Restaurants Rosenthal, Ken (1943-2025) Saint Louis Bread Company St Louis (Mo)

Ken Rosenthal, Founder of Panera Bread’s Forerunner, Dies at 81

He built a small chain of bakery cafes, with sourdough bread as its star. A few years after it was sold, it became nationally famous under a new name.

By Richard Sandomir